What is the name of the green smell similar to bedbugs?

What is the name of the green smell similar to bedbugs? - briefly

The odor is commonly described as a “coconut‑like” or “green” smell, often referred to simply as a coconut odor. It is the characteristic scent associated with bedbugs when they are disturbed.

What is the name of the green smell similar to bedbugs? - in detail

The scent commonly described as a fresh, green, cut‑grass odor that is also associated with bed‑bug secretions is produced primarily by the volatile compound trans‑2‑hexenal. This molecule, often referred to as “green leaf aldehyde,” carries a characteristic odor reminiscent of crushed leaves, cucumber, and raw vegetables. In insects, it functions as a defensive semi‑chemical and a pheromonal component.

Trans‑2‑hexenal is a six‑carbon aldehyde with the formula C₆H₁₀O. Its structure features a double bond between the second and third carbon atoms (E‑configuration) and an aldehyde group at the terminal carbon. The compound is highly volatile, with a detection threshold in humans of approximately 0.5 µg m⁻³, allowing it to be perceived at very low concentrations.

In the context of bed‑bugs (Cimex lectularius), trans‑2‑hexenal appears in the mixture of chemicals released when the insect is disturbed. The blend typically includes:

  • (E)-2‑hexenal – contributes a sharp, green aroma;
  • (E)-2‑hexen‑1‑ol – adds a slightly sweet, fruity nuance;
  • 2‑methyltetrahydrofuran – provides a faint, woody note.

These volatiles together create the distinctive greenish odor that can be detected in infested environments. The production of trans‑2‑hexenal derives from the oxidative breakdown of linoleic acid in the insect’s hemolymph, a pathway shared with many other arthropods that emit similar “green” scents.

Beyond insects, trans‑2‑hexenal is a common flavor and fragrance ingredient. It occurs naturally in:

  • Fresh lettuce, cucumber, and other leafy vegetables;
  • Herbs such as basil and mint;
  • Essential oils derived from green leaves.

Its commercial use exploits its clean, crisp aroma in perfumery, food flavoring, and cleaning products. Safety data indicate low toxicity at concentrations typical for consumer applications, though high exposure may cause mild irritation.

In summary, the green, cut‑grass smell linked to bed‑bug emissions is identified as trans‑2‑hexenal, a volatile aldehyde that serves both defensive and communicative functions in insects and contributes a fresh, vegetal note in a wide range of natural and industrial contexts.