How can I get rid of ticks on a lemon at home? - briefly
Rinse the lemon under running water while gently scrubbing the surface with a soft brush, then soak it for a few minutes in a solution of one part white vinegar to three parts water before rinsing again. Dry the fruit thoroughly to prevent any remaining insects from reattaching.
How can I get rid of ticks on a lemon at home? - in detail
Ticks that have landed on a lemon can be eliminated with a series of safe, food‑grade procedures.
First, isolate the fruit to prevent cross‑contamination. Rinse the lemon under running water to dislodge any loose insects. Use a soft brush or a clean cloth to scrub the surface while water flows over it, paying special attention to the stem end and any crevices.
If visual inspection still shows ticks, prepare a brief soak. Mix one part white vinegar with three parts cold water, submerge the lemon for two to three minutes, then rinse thoroughly. The acidic environment disrupts the tick’s grip without damaging the peel.
For stubborn specimens, a mild bleach solution works effectively. Combine one teaspoon of unscented household bleach with one liter of water, immerse the lemon for no longer than one minute, and rinse immediately with plenty of fresh water. This step must be followed by a final rinse to remove any residual chlorine.
Alternatively, a baking‑soda wash can be employed. Dissolve two teaspoons of baking soda in a liter of water, soak the lemon for five minutes, then scrub and rinse. The alkaline solution loosens the tick’s attachment and neutralizes odors.
After cleaning, dry the lemon with a clean towel or air‑dry on a rack. Store the fruit in a refrigerator, preferably in a sealed container, to deter future infestations. Periodically inspect stored lemons, especially if they are kept for extended periods.
These methods remove ticks while preserving the lemon’s edible quality and preventing chemical residues from entering the food supply.