How to get rid of ticks using garlic? - briefly
Crushed garlic mixed with water forms a spray that can be applied to skin, clothing, and vegetation to repel ticks. Reapply after rain or every few days to maintain effectiveness.
How to get rid of ticks using garlic? - in detail
Garlic contains allicin, a sulfur‑derived compound that repels many arthropods, including ticks. When applied correctly, the substance creates an environment hostile to questing ticks, reducing the likelihood of attachment to hosts.
The most effective preparation involves a concentrated garlic extract. To produce it, crush several cloves, steep the pulp in warm water for 15 minutes, then strain and dilute the liquid with an equal part of vinegar. The resulting solution can be sprayed on clothing, pet fur, and vegetation in areas where ticks are prevalent. Reapplication every 48 hours maintains potency, as allicin degrades when exposed to sunlight and air.
Key considerations for successful use:
- Use fresh garlic; aged bulbs lose allicin content.
- Maintain a concentration of at least 5 % allicin to achieve repellency.
- Apply to surfaces at least 30 minutes before exposure to allow absorption.
- Avoid direct contact with open wounds or mucous membranes to prevent irritation.
- Store the mixture in a dark, airtight container; refrigeration extends shelf life to one week.
Safety precautions include testing a small area of skin or fur for allergic reactions before widespread application. For pets, limit exposure to a thin coating; excessive ingestion may cause gastrointestinal upset.
Integrating garlic treatment with habitat management—such as regular mowing, removal of leaf litter, and use of physical barriers—enhances overall tick control. Combining chemical repellents with biological methods, like introducing entomopathogenic fungi, further reduces tick populations without reliance on synthetic pesticides.