How to extract a drunk tick?

How to extract a drunk tick? - briefly

Use fine tweezers to grasp the tick as close to the skin as possible and pull upward with steady, even pressure; then disinfect the bite site and discard the tick in alcohol. Monitor the host for any signs of infection.

How to extract a drunk tick? - in detail

Removing an inebriated tick requires precision, sterile equipment, and awareness of the animal’s altered behavior. The following procedure outlines each stage from preparation to post‑removal care.

1. Gather supplies

   • Fine‑point tweezers or a specialized tick removal tool
   • Antiseptic solution (e.g., isopropyl alcohol)
   • Disposable gloves
   • Clean gauze or cotton pads
   • Small container with lid for specimen (optional)

2. Prepare the area

   • Don gloves to prevent contamination.
   • Clean the skin surrounding the parasite with antiseptic; allow it to dry.

3. Locate the tick

   • Identify the head and mouthparts; in a drunken tick the body may be swollen, but the feeding apparatus remains visible.

4. Grasp the tick

   • Position tweezers as close to the skin as possible, locking onto the head or mouthparts without crushing the abdomen.

5. Extract steadily

   • Apply constant, upward pressure; avoid twisting or jerking, which could detach the mouthparts.
   • Continue until the entire organism separates from the host.

6. Inspect the removal

   • Verify that no fragments remain; any retained parts can cause infection.

7. Disinfect the site

   • Apply antiseptic to the bite area; cover with gauze if needed.

8. Dispose or preserve

   • Place the tick in a sealed container for identification or destroy it by freezing or incineration.

9. Monitor the host

   • Observe the bite for signs of redness, swelling, or fever over the next 24‑48 hours. Seek medical attention if symptoms develop.

Adhering to these steps minimizes the risk of infection and ensures complete removal despite the tick’s altered state.