How do you make a mask for lice? - briefly
Cut a piece of fine nylon stocking to fit the scalp, attach an elastic band to hold it securely, and wear it for several hours to suffocate the insects. After removal, wash the mask in hot water and dry on high heat to eliminate any remaining nits.
How do you make a mask for lice? - in detail
To prepare an effective lice‑removing mask, gather the following ingredients: 1 cup of distilled water, 2 tablespoons of 100 % pure coconut oil, 1 teaspoon of apple cider vinegar, ½ teaspoon of tea‑tree essential oil, and 1 teaspoon of finely ground diatomaceous earth. Ensure all components are free from additives that could irritate the scalp.
Combine the coconut oil and distilled water in a heat‑proof bowl. Warm the mixture over a low‑heat source until the oil becomes fully liquid; avoid boiling. Remove from heat and stir in the apple cider vinegar, tea‑tree oil, and diatomaceous earth until a homogeneous, slightly thickened paste forms. Allow the mask to cool to a temperature comfortable for direct skin contact, typically around 35–37 °C.
Apply the preparation to a clean, dry scalp using a fine‑toothed comb to distribute the mixture evenly. Work section by section, ensuring the mask reaches the hair roots where lice and nits reside. After thorough coverage, cover the head with a breathable shower cap to maintain moisture for 30–45 minutes. During this period, avoid excessive movement that could dislodge the product.
After the incubation time, remove the cap and rinse the hair with lukewarm water. Follow with a gentle shampoo to eliminate residual oil and debris. Use a fine comb again to extract any remaining nits. Repeat the entire process every 48 hours for three consecutive cycles to break the lice life cycle.
Safety considerations: conduct a patch test on a small skin area 24 hours before full application to detect potential allergic reactions. Do not use the mask on broken skin, open wounds, or individuals with known sensitivity to essential oils. Store any unused mixture in a sealed container at 4 °C; discard after seven days.