How can I eliminate a tick on a lemon?

How can I eliminate a tick on a lemon? - briefly

Rinse the lemon under running water and gently scrub the spot with a soft brush or cloth, then dry it thoroughly. If the mark persists, soak the fruit briefly in a 1:1 water‑vinegar solution before rinsing.

How can I eliminate a tick on a lemon? - in detail

A small dark spot on a lemon is often a fungal blemish or a localized decay. The most reliable way to get rid of it is to remove the affected tissue and treat the fruit surface to prevent further spread.

1. Inspection and trimming

   • Examine the lemon under bright light.
   • Use a sharp knife to cut away the spot plus a 2‑mm margin of healthy flesh.
   • Discard the removed piece; do not attempt to salvage it.

2. Sanitizing the cut area

   • Prepare a solution of 1 % food‑grade hydrogen peroxide or a 5 % vinegar‑water mix.
   • Submerge the cut surface for 30 seconds, then rinse with clean water.
   • Pat dry with a paper towel.

3. Surface cleaning of the whole fruit

   • Fill a bowl with cool water and add a teaspoon of baking soda.
   • Soak the lemon for 2 minutes, then rub gently with a soft brush.
   • Rinse thoroughly and dry.

4. Storage after treatment

   • Place the lemon in a perforated plastic bag or a breathable container.
   • Keep at 4–7 °C; use within 5 days to avoid new blemishes.

If the blemish is extensive or the lemon shows signs of mold beyond the spot, discard the fruit. These steps eliminate the defect while preserving the remaining edible portion.